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Gluten Free & Sugar Free chocolate chip Cookies!


Chocolate Chunk Oatmeal  Cookie

I’ll be honest..There is no gluten, or sugar in this….but everybody loves them anyway.. If I went ahead and ate all the chocolate in the house, I make Oatmeal Raisin Cookies instead.. pretty much the same recipe…but. with. raisins.

Combine In a smaller bowl:

1  1/4 cup of all-purpose gluten free flour
(you may substitute up half to of this with almond flour if you wish)
1/2 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. cinnamon
1/4 tsp. himalayan pink salt

Combine in a bigger bowl
1/2 cup of  Butter, Ghee or melted cocoa butter
3/4 cup coconut palm sugar
1  1/2 tsp, vanilla extract
1 egg (or go eggless: 1/4 veg. oil OR 1tbsp cornstarch +2tbsp water)
2 tbsp almond milk

cream it all up together

then add the flour mixture to the creamy-sugary mix
then add:
1 cup gluten free quick oats

2 Lily’s chocolate Bars broken into chunks (my favorite)


1 package of Lily’s chocolate chips (they are sweetened with stevia)

or 1  3/4 cup of raw cacao nibs (you can soak them in almond milk  for a half hour to soften them a bit)

optional: add your favorite nuts too (i love pecans or walnuts in here)…or raisins, or nuts and raisins, go crazy!

12 minutes in a 350 degree oven
Eat em up.

these were made with Ghee and gluten free all purpose flour

These were made with butter and 1 cup of all purpose gluten free flour and 1/4 cup of almond flour

it’s ALL good.


Check out this course for you…these cookies are on the menu