I’ll be honest right up front..There is no gluten, or sugar in this….but everybody loves them anyway.. If I ‘accidentally’ ate all the chocolate in the house, I make Oatmeal Raisin Cookies instead.. pretty much the same recipe…but. with. …raisins.
Combine In a smaller bowl:
1 1/4 cup of all-purpose gluten free flour
(you may substitute up half to of this with almond flour if you wish)
1/2 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. cinnamon
1/4 tsp. himalayan pink salt
Combine in a bigger bowl
1/2 cup of Butter, Ghee or melted cocoa butter
3/4 cup coconut palm sugar
1 1/2 tsp, vanilla extract
1 egg (or go eggless: 1/4 veg. oil OR 1tbsp cornstarch +2tbsp water)
2 tbsp almond milk
cream it all up together while chanting gratitudes and appreciations out loud, quietly or in your head
then add the flour mixture to the creamy-sugary mix- more love and appreciation and gratitude
1 cup gluten free quick oats
2 Lily’s chocolate Bars broken into chunks (my favorite)
1 package of Lily’s chocolate chips (they are sweetened with stevia)
or 1 3/4 cup of raw cacao nibs (you can soak them in almond milk for a half hour to soften them a bit)
optional: add your favorite nuts too (i love pecans or walnuts in here)…or raisins, or nuts and raisins, go crazy!
12 minutes in a 350 degree oven
Eat em up.
it’s ALL good.
This program has these cookies on the menu. It’s all about creating healthier choices for upliftment in the mind and moods, body and spirit